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The bright and cheery "Piece of Cake" Chinese bakery in the International District was beaming out a "we're open" neon welcome when all but a few storefronts on S King Street were darkened for the night. Peeking in the window I was nearly tempted to go in when I saw fresh fruit cake with that light whipped cream goodness that I so miss from similar bakeries in San Francisco. I did not succumb, however :-). What places have you discovered that have become your Seattle desert time favorites? How long a line are you willing to stand in for ice cream or espresso and cupcakes? :-)