Photo & Text Copyright 2008 Seattle Daily Photo. All rights reserved, including reproduction or republishing.
He seems a bit grumpy about it, but Dungeness crab is quite popular on the west coast, and plentiful at good prices in Seattle's fresh fish markets right now. These cooked, ready to crack crabs were on display in the to-go counter of a waterfront seafood restaurant.
3 comments:
Oh my!!! Yummy!!! Your picture is good enough to eat!
Kim, you fogot to include the words "mouth watering."
--steve buser
New Orleans Daily Photo
GC & Steve, Hey, thanks guys! This is a fave of ours (along with King Crab) for a Christmas Eve or New Years Eve simple supper. Just add crusty bread, wine, a great salad, and good friends.
-Kim
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